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Coming from the pistil of a variety of crocuses, this most expensive spice in the world is nicknamed "red gold". Natural saffron is not used in perfumery because it contains safrol, a highly allergenic compound. But its effect is reproduced with one of its derivatives, saffronal. Its very powerful perfume is bitter and slightly metallic, blowing hot and cold on the rest of the composition with also a leathery, tarred facet. Francis Kurkdjian likes to use it in the top layer of a fragrance to break the sweetness of citrus notes. It is often associated with Oud-based perfumes and oriental amber accords.

It is also often called cashmere wood in reference to the enveloping softness it provides, reminiscent of musk, but more vibrant and uplifting, with woody undertones perceptible from top to base. It is a synthetic note that combines a dry and musky cedar facet with a warm cocooning effect close to musk, at once resinous and slightly powdery, leathery. Mingled with other woods, it intensifies the fragrance's sillage.

Ambroxan^TM is obtained from sclareol, one of the natural constituents of clary sage. It was created in the 50s and gradually superseded ambergris, a natural excrement of the sperm whale. Ambroxan^TM emulates its various amber, dry woody and mineral facets. It is a kind of super-potent woody note with a lingering sillage that adds a modern sensuality to any kind of composition. Ambroxan^TM has spawned a large family of similar molecules, often called "amber woods".

This is the typical smell that comes out when you sharpen a pencil: woody, dry, slightly spicy and creamy. This North American cedar, also called red cedar because of the color of its wood, belongs to the juniper family, Juniperus Virginiana. Several types of cedars are used in perfumery, but this one comes into play in the heart and base, which gives a kind of verticality to its woody theme. It is quite different from the other three main varieties used in perfumery, the drier Texas cedar, the animalic and leathery Atlas cedar or the smoky Chinese cedar.

Known by its Latin name as jasminum grandiflorum, the jasmine used in perfumery is surprisingly potent and multi-faceted, ranging from orangey-floral, solar, fruity (banana, strawberry, apricot), to animalic and spicy. Jasmine has an astonishingly complex structure for such a fragile flower that needs to be harvested very early in the morning before the sun spoils its fragrance. Its scent can only be extracted with volatile solvents and is very expensive due to its low yield of essential oil. Its kaleidoscope of nuances blends perfectly with other flowers as well as woods or oriental accords.